1 pack of boneless, skinless chicken breasts
1 jar of Sun Dried tomatoes (drained)
1 package of mushrooms
1 jar of Alfredo Sauce
1 jar of pizza sauce
White cooking wine
Pre made thin pizza crust ( I use Mama Mia or Boboli)
Fresh mozzarella
Italian Seasoning
Olive Oil

Preheat oven to 400 degrees

Cut Chicken into 1″ chunks and season with black pepper, salt and Italian Pepper

Cook chicken in 1 tbsp of olive oil in a skillet over medium high heat until no longer pink, about 15 minutes. Set aside.

Grate your fresh mozzarella and set aside.

Mix 1/4 cup of the pizza sauce with 1/2 cup of the Alfredo sauce to make a pink sauce. Add 1 tbsp of the white wine to the mixture.

Brush the crust with enough olive oil to cover the surface. Spread the sauce on the pizza crust. Just enough to cover it, you don’t want your pizza to be soggy.

Top the sauce with the tomatoes, mushrooms and then the chicken. Top with the mozzarella cheese and spread evenly. Place pizza in the oven for 8 minutes. Remove and sprinkle with the parsley.

Quick and easy meal, especially on a Friday night.