Chicken and Sun Dried Tomato Pizza

Ingredients

1 pack of boneless, skinless chicken breasts
1 jar of Sun Dried tomatoes (drained)
1 package of mushrooms
1 jar of Alfredo Sauce
1 jar of pizza sauce
White cooking wine
Pre made thin pizza crust ( I use Mama Mia or Boboli)
Fresh mozzarella
Salt
Pepper
Italian Seasoning
Parsley
Olive Oil
Directions

Preheat oven to 400 degrees

Cut Chicken into 1″ chunks and season with black pepper, salt and Italian Pepper

Cook chicken in 1 tbsp of olive oil in a skillet over medium high heat until no longer pink, about 15 minutes. Set aside.

Grate your fresh mozzarella and set aside.

Mix 1/4 cup of the pizza sauce with 1/2 cup of the Alfredo sauce to make a pink sauce. Add 1 tbsp of the white wine to the mixture.

Brush the crust with enough olive oil to cover the surface. Spread the sauce on the pizza crust. Just enough to cover it, you don’t want your pizza to be soggy.

Top the sauce with the tomatoes, mushrooms and then the chicken. Top with the mozzarella cheese and spread evenly. Place pizza in the oven for 8 minutes. Remove and sprinkle with the parsley.

Quick and easy meal, especially on a Friday night.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s