Grilled Chicken over Cilantro Lime Rice

This recipe came about from some leftovers,hunger and using what I had in my kitchen. This meal takes about 15 maybe 20 minutes to make.

Season the chicken with salt, pepper, curry and a dash of paprika. Sear on both sides on medium high heat in olive oil. Turn the heat to medium low and let simmer for fifteen minutes.

Cilantro Lime Rice

2 cups of water
1 cup of rice
Juice of 1 lime
1/4 cup of fresh cilantro

Directions: Cook rice according to package instructions. While the rice is cooking,start on the pineapple salsa.
Come back to the rice and add the lime and the cilantro. I add a dash of salt, pepper, and cayenne pepper. Stir together.

Pineapple Salsa

1/2 chopped red onion
1 tomato
1/4 cup of chopped jalepeno peppers
3/4 cup of chopped fresh pineapple
juice of 1/2 lime
1 tablespoon of fresh cilantro
Combine all ingredients except the juice of the lime and mix with fork. Once all ingredients are mixed, add the juice of the lime and stir again. Set aside.

Measure one cup of the rice out and place on plate. Top with the piece of chicken and then
spoon some of the salsa on top of the dish. Voila! Dinner is served!

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